MUSHROOMS

Our kids favorite! Blue oyster mushrooms have a mild, delicate, and creamy taste reminiscent of seafood and oysters with notes of cucumber and melon. They do not have a pronounced smell, but if cooked properly, blue oyster mushrooms are sweet, delicate, and buttery.

A gorgeous gourmet mushroom found in temperate climate regions around the world, including North America. They taste like crab meat and have scientifically proven brain-boosting medicinal properties

Chestnut mushrooms tend to grow in clusters, similar to Oyster mushrooms, but taste much more like a mild Shiitake with a distinct “nutty” taste. Chestnuts are quite satisfying while chewing, they retain a little bit of snap to the stem after cooking, with a similar texture to that of asparagus.